Health and safety play an important role in all industries, especially in those where food is involved or cleanliness is a must. Schools, restaurants and health care facilities need properly tested and validated equipment to ensure they provide safe products or services. The National Sanitation Foundation (NSF) has been at the forefront of food safety and […]
Keeping up with all the health regulations involved in owning a restaurant is critical, not just for food safety but for the reputation and success of your business. Managers and business owners need to create an environment where safe handwashing practices are a priority and provide the right tools and techniques to achieve this. Understanding […]
Read More… from Guide to Handwashing in the Food Service Industry
It’s been over a year now and we’ve all gotten used to keeping a bottle of hand sanitizer on us at all times. We use it after touching any shared surface, but is it really a viable replacement for hand-washing? Are we only using it because there isn’t enough access to point-of-contact hand-washing? Let’s take […]
